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Patients with COVID-19 present with low plasma citrulline concentrations that associate with systemic inflammation and gastrointestinal symptoms.
- Source :
-
Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver [Dig Liver Dis] 2020 Oct; Vol. 52 (10), pp. 1104-1105. Date of Electronic Publication: 2020 Jul 03. - Publication Year :
- 2020
-
Abstract
- Competing Interests: Declaration of Competing Interest The authors declare no competing interest related to this work.
- Subjects :
- Abdominal Pain etiology
Abdominal Pain physiopathology
Aged
Ageusia blood
Ageusia etiology
Ageusia physiopathology
Anorexia etiology
Anorexia physiopathology
Betacoronavirus
C-Reactive Protein metabolism
COVID-19
Coronavirus Infections complications
Coronavirus Infections physiopathology
Diarrhea etiology
Diarrhea physiopathology
Female
Ferritins blood
Humans
Male
Middle Aged
Nausea etiology
Nausea physiopathology
Olfaction Disorders blood
Olfaction Disorders etiology
Olfaction Disorders physiopathology
Pandemics
Pneumonia, Viral complications
Pneumonia, Viral physiopathology
Prospective Studies
SARS-CoV-2
Serum Albumin metabolism
Severity of Illness Index
Vomiting etiology
Vomiting physiopathology
Abdominal Pain blood
Anorexia blood
Citrulline blood
Coronavirus Infections blood
Diarrhea blood
Inflammation blood
Nausea blood
Pneumonia, Viral blood
Vomiting blood
Subjects
Details
- Language :
- English
- ISSN :
- 1878-3562
- Volume :
- 52
- Issue :
- 10
- Database :
- MEDLINE
- Journal :
- Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver
- Publication Type :
- Editorial & Opinion
- Accession number :
- 32646736
- Full Text :
- https://doi.org/10.1016/j.dld.2020.06.042