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Added value of 3D-vision during robotic pancreatoduodenectomy anastomoses in biotissue (LAEBOT 3D2D): a randomized controlled cross-over trial.

Authors :
Zwart MJW
Jones LR
Balduzzi A
Takagi K
Vanlander A
van den Boezem PB
Daams F
Rosman C
Lips DJ
Moser AJ
Hogg ME
Busch ORC
Stommel MWJ
Besselink MG
Source :
Surgical endoscopy [Surg Endosc] 2021 Jun; Vol. 35 (6), pp. 2928-2935. Date of Electronic Publication: 2020 Jul 13.
Publication Year :
2021

Abstract

Background: We tested the added value of 3D-vision on procedure time and surgical performance during robotic pancreatoduodenectomy anastomoses in biotissue. Robotic surgery has the advantage of articulating instruments and 3D-vision. Consensus is lacking on the added value of 3D-vision during laparoscopic surgery. Given the improved dexterity with robotic surgery, the added value of 3D-vision may be even less with robotic surgery.<br />Methods: In this experimental randomized controlled cross-over trial, 20 surgeons and surgical residents from 5 countries performed robotic pancreaticojejunostomy and hepaticojejunostomy anastomoses in a biotissue organ model using the da Vinci® system and were randomized to start with either 3D- or 2D-vision. Primary endpoint was the time required to complete both anastomoses. Secondary endpoint was the objective structured assessment of technical skill (OSATS; range 12-60) rating; scored by two observers blinded to 3D/2D.<br />Results: Robotic 3D-vision reduced the combined operative time from 78.1 to 57.3 min (24.6% reduction, p < 0.001; 20.8 min reduction, 95% confidence intervals 12.8-28.8 min). This reduction was consistent for both anastomoses and between surgeons and residents, p < 0.001. Robotic 3D-vision improved OSATS performance by 6.1 points (20.8% improvement, p = 0.003) compared to 2D (39.4 to 45.1 points, ± 5.5).<br />Conclusion: 3D-vision has a considerable added value during robotic pancreatoduodenectomy anastomoses in biotissue in both time reduction and improved surgical performance as compared to 2D-vision.

Details

Language :
English
ISSN :
1432-2218
Volume :
35
Issue :
6
Database :
MEDLINE
Journal :
Surgical endoscopy
Publication Type :
Academic Journal
Accession number :
32661707
Full Text :
https://doi.org/10.1007/s00464-020-07732-z