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Magnetic dummy-template molecularly imprinted polymers based on multi-walled carbon nanotubes for simultaneous selective extraction and analysis of phenoxy carboxylic acid herbicides in cereals.
- Source :
-
Food chemistry [Food Chem] 2020 Dec 15; Vol. 333, pp. 127540. Date of Electronic Publication: 2020 Jul 10. - Publication Year :
- 2020
-
Abstract
- A novel of magnetic dummy-template molecularly imprinted polymers (mag-MWCNTs-DMIPs) were prepared by surface molecular imprinting technique. The structure of polymers were characterized and the binding properties were assessed by adsorption experiments. The synthetic mag-MWCNTs-DMIPs exhibit satisfying adsorption capacity, excellent selectivity and fast adsorption rate toward phenoxy carboxylic acid (PCA) herbicides. Afterwards, a reliable analytical method for selective separation and determination of trace PCA herbicides in cereals was established by using magnetic solid-phase extraction (mag-MWCNTs-DMIPs as magnetic adsorbent) and UPLC-MS/MS detection. A series of requisite factors were optimized in detail to achieve expected extraction performance. Under the optimum MSPE parameters, the mean spiked recoveries for analytes in different cereals ranged from 86.7% to 95.2% with intra- and inter-day precision not greater than 8.5% and 10.6%, respectively. At last, the developed method was successfully utilized for determination the four PCA herbicides in actual cereals.<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2020 Elsevier Ltd. All rights reserved.)
- Subjects :
- Adsorption
Carboxylic Acids chemistry
Food Contamination analysis
Magnets chemistry
Polymers chemical synthesis
Polymers chemistry
Time Factors
Carboxylic Acids analysis
Carboxylic Acids isolation & purification
Edible Grain chemistry
Herbicides chemistry
Molecular Imprinting
Nanotubes, Carbon chemistry
Solid Phase Extraction methods
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 333
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 32682226
- Full Text :
- https://doi.org/10.1016/j.foodchem.2020.127540