Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker's Yeast ( Saccharomyces cerevisiae ) as a Function of Different Sample Preparation Procedures.

MLA

Gmelch, Lena, et al. “Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker’s Yeast ( Saccharomyces Cerevisiae ) as a Function of Different Sample Preparation Procedures.” Metabolites, vol. 10, no. 8, July 2020. EBSCOhost, https://doi.org/10.3390/metabo10080301.

APA

Gmelch, L., Wirtz, D., Witting, M., Weber, N., Striegel, L., Schmitt-Kopplin, P., & Rychlik, M. (2020). Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker’s Yeast ( Saccharomyces cerevisiae ) as a Function of Different Sample Preparation Procedures. Metabolites, 10(8). https://doi.org/10.3390/metabo10080301

Chicago

Gmelch, Lena, Daniela Wirtz, Michael Witting, Nadine Weber, Lisa Striegel, Philippe Schmitt-Kopplin, and Michael Rychlik. 2020. “Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker’s Yeast ( Saccharomyces Cerevisiae ) as a Function of Different Sample Preparation Procedures.” Metabolites 10 (8). doi:10.3390/metabo10080301.