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Importance of dimensional changes on glycolytic metabolism during growth.

Authors :
Diry A
Ratel S
Bardin J
Armstrong N
De Larochelambert Q
Thomas C
Maciejewski H
Source :
European journal of applied physiology [Eur J Appl Physiol] 2020 Oct; Vol. 120 (10), pp. 2137-2146. Date of Electronic Publication: 2020 Jul 28.
Publication Year :
2020

Abstract

Purpose: The aim of the present study was to investigate (i) how glycolytic metabolism assessed by accumulated oxygen deficit (AOD <subscript>gly</subscript> ) and blood metabolic responses (lactate and pH) resulting from high-intensity exercise change during growth, and (ii) how lean body mass (LBM) influences AOD <subscript>gly</subscript> and its relationship with blood markers.<br />Methods: Thirty-six 11- to 17-year olds performed a 60-s all-out test on a rowing ergometer. Allometric modelling was used to investigate the influence of LBM and LBM + maturity offset (MO) on AOD <subscript>gly</subscript> and its relationship with the extreme post-exercise blood values of lactate ([La] <subscript>max</subscript> ) and pH (pH <subscript>min</subscript> ) obtained during the recovery period.<br />Results: AOD <subscript>gly</subscript> and [La] <subscript>max</subscript> increased while pH <subscript>min</subscript> decreased linearly with LBM and MO (r <superscript>2</superscript>  = 0.46 to 0.72, p < 0.001). Moreover, AOD <subscript>gly</subscript> was positively correlated with [La] <subscript>max</subscript> (r <superscript>2</superscript>  = 0.75, p < 0.001) and negatively correlated with pH <subscript>min</subscript> (r <superscript>2</superscript>  = 0.77, p < 0.001). When AOD <subscript>gly</subscript> was scaled for LBM, the coefficients of the relationships with blood markers drastically decreased by three to four times ([La] <subscript>max</subscript> : r <superscript>2</superscript>  = 0.24, p = 0.002; pH <subscript>min</subscript> : r <superscript>2</superscript>  = 0.30, p < 0.001). Furthermore, by scaling AOD <subscript>gly</subscript> for LBM + MO, the correlation coefficients with blood markers became even lower ([La] <subscript>max</subscript> : r <superscript>2</superscript>  = 0.12, p = 0.037; pH <subscript>min</subscript> : r <superscript>2</superscript>  = 0.18, p = 0.009). However, MO-related additional changes accounted much less than LBM for the relationships between AOD <subscript>gly</subscript> and blood markers.<br />Conclusion: The results challenge previous reports of maturation-related differences in glycolytic energy turnover and suggest that changes in lean body mass are a more powerful influence than maturity status on glycolytic metabolism during growth.

Details

Language :
English
ISSN :
1439-6327
Volume :
120
Issue :
10
Database :
MEDLINE
Journal :
European journal of applied physiology
Publication Type :
Academic Journal
Accession number :
32725380
Full Text :
https://doi.org/10.1007/s00421-020-04436-z