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Reduction of Bacteria in Relation to Feeding Regimes When Treating Aquaculture Waste in Fly Larvae Composting.

Authors :
Lopes IG
Lalander C
Vidotti RM
VinnerĂ¥s B
Source :
Frontiers in microbiology [Front Microbiol] 2020 Jul 16; Vol. 11, pp. 1616. Date of Electronic Publication: 2020 Jul 16 (Print Publication: 2020).
Publication Year :
2020

Abstract

This study evaluated the impact of feeding regimes on process performance and inactivation of microorganisms during treatment of aquaculture waste with black soldier fly (BSF) larvae. In three treatments (T1-T3), a blend of reclaimed bread and aquaculture waste was used as substrate for BSF larvae. In T1, the substrate was inoculated with four subtypes of Salmonella spp. and Escherichia coli (both at 1% w / w ), and offered only once, at the beginning of the 14-day trial. In T2 and T3, the substrate was supplied on three different days, with contaminated substrate provided only the first event in T2 and in all three events in T3. Provision of a lump sum feeding (T1) proved unfavorable for larval growth and process efficiency, but did not affect the microbial reduction effect. The total reduction in Salmonella spp. was approximately 6 log <subscript>10</subscript> in T1 and T2, and 3.3 log <subscript>10</subscript> in T3, while the total reduction in E. coli was approximately 4 log <subscript>10</subscript> in T1 and T2, and 1.9 log <subscript>10</subscript> in T3. After removing the larvae, the treatment residues were re-inoculated with Salmonella spp. and E. coli . It was found that the inactivation in both organisms continued in all treatments that originally contained BSF larvae (T1-T3), suggesting that antimicrobial substances may have been secreted by BSF larvae or by its associated microbiota.<br /> (Copyright © 2020 Lopes, Lalander, Vidotti and Vinnerås.)

Details

Language :
English
ISSN :
1664-302X
Volume :
11
Database :
MEDLINE
Journal :
Frontiers in microbiology
Publication Type :
Academic Journal
Accession number :
32765458
Full Text :
https://doi.org/10.3389/fmicb.2020.01616