Cissus quadrangularis (veldt grape) attenuates disease progression and anatomical changes in mono sodium iodoacetate (MIA)-induced knee osteoarthritis in the rat model.

MLA

Lakshmanan, Dinesh Kumar, et al. “Cissus Quadrangularis (Veldt Grape) Attenuates Disease Progression and Anatomical Changes in Mono Sodium Iodoacetate (MIA)-Induced Knee Osteoarthritis in the Rat Model.” Food & Function, vol. 11, no. 9, Sept. 2020, pp. 7842–55. EBSCOhost, https://doi.org/10.1039/d0fo00992j.

APA

Lakshmanan, D. K., Ravichandran, G., Elangovan, A., Jeyapaul, P., Murugesan, S., & Thilagar, S. (2020). Cissus quadrangularis (veldt grape) attenuates disease progression and anatomical changes in mono sodium iodoacetate (MIA)-induced knee osteoarthritis in the rat model. Food & Function, 11(9), 7842–7855. https://doi.org/10.1039/d0fo00992j

Chicago

Lakshmanan, Dinesh Kumar, Guna Ravichandran, Abbirami Elangovan, Preethi Jeyapaul, Selvakumar Murugesan, and Sivasudha Thilagar. 2020. “Cissus Quadrangularis (Veldt Grape) Attenuates Disease Progression and Anatomical Changes in Mono Sodium Iodoacetate (MIA)-Induced Knee Osteoarthritis in the Rat Model.” Food & Function 11 (9): 7842–55. doi:10.1039/d0fo00992j.