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Microorganisms Associated with the Marine Sponge Scopalina hapalia : A Reservoir of Bioactive Molecules to Slow Down the Aging Process.

Authors :
Said Hassane C
Fouillaud M
Le Goff G
Sklirou AD
Boyer JB
Trougakos IP
Jerabek M
Bignon J
de Voogd NJ
Ouazzani J
Gauvin-Bialecki A
Dufossé L
Source :
Microorganisms [Microorganisms] 2020 Aug 20; Vol. 8 (9). Date of Electronic Publication: 2020 Aug 20.
Publication Year :
2020

Abstract

Aging research aims at developing therapies that delay normal aging processes and some related pathologies. Recently, many compounds and extracts from natural products have been shown to slow aging and/or extend lifespan. Marine sponges and their associated microorganisms have been found to produce a wide variety of bioactive secondary metabolites; however, those from the Southwest of the Indian Ocean are much less studied, especially regarding anti-aging activities. In this study, the microbial diversity of the marine sponge Scopalina hapalia was investigated by metagenomic analysis. Twenty-six bacterial and two archaeal phyla were recovered from the sponge, of which the Proteobacteria phylum was the most abundant. In addition, 30 isolates from S. hapalia were selected and cultivated for identification and secondary metabolites production. The selected isolates were affiliated to the genera Bacillus , Micromonospora , Rhodoccocus , Salinispora , Aspergillus , Chaetomium , Nigrospora and unidentified genera related to the family Thermoactinomycetaceae . Crude extracts from selected microbial cultures were found to be active against seven clinically relevant targets (elastase, tyrosinase, catalase, sirtuin 1, Cyclin-dependent kinase 7 (CDK7), Fyn kinase and proteasome). These results highlight the potential of microorganisms associated with a marine sponge from Mayotte to produce anti-aging compounds. Future work will focus on the isolation and the characterization of bioactive compounds.

Details

Language :
English
ISSN :
2076-2607
Volume :
8
Issue :
9
Database :
MEDLINE
Journal :
Microorganisms
Publication Type :
Academic Journal
Accession number :
32825344
Full Text :
https://doi.org/10.3390/microorganisms8091262