Investigation of Anisakis larvae in different products of ready-to-eat fish meat and imported frozen fish in Turkey.

MLA

Simsek, Emrah, et al. “Investigation of Anisakis Larvae in Different Products of Ready-to-Eat Fish Meat and Imported Frozen Fish in Turkey.” International Journal of Food Microbiology, vol. 333, Nov. 2020, p. 108829. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2020.108829.

APA

Simsek, E., Pekmezci, G. Z., Yildirim, A., Duzlu, O., Onder, Z., Ciloglu, A., Sursal, N., Yilmaz, E., Gonulalan, Z., & Inci, A. (2020). Investigation of Anisakis larvae in different products of ready-to-eat fish meat and imported frozen fish in Turkey. International Journal of Food Microbiology, 333, 108829. https://doi.org/10.1016/j.ijfoodmicro.2020.108829

Chicago

Simsek, Emrah, Gokmen Zafer Pekmezci, Alparslan Yildirim, Onder Duzlu, Zuhal Onder, Arif Ciloglu, Neslihan Sursal, Erdal Yilmaz, Zafer Gonulalan, and Abdullah Inci. 2020. “Investigation of Anisakis Larvae in Different Products of Ready-to-Eat Fish Meat and Imported Frozen Fish in Turkey.” International Journal of Food Microbiology 333 (November): 108829. doi:10.1016/j.ijfoodmicro.2020.108829.