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Epitope mapping of the major allergen 2S albumin from pine nut.

Authors :
Crespo JF
Bueno C
Villalba M
Monaci L
Cuadrado C
Novak N
Cabanillas B
Source :
Food chemistry [Food Chem] 2021 Mar 01; Vol. 339, pp. 127895. Date of Electronic Publication: 2020 Aug 19.
Publication Year :
2021

Abstract

The epitopes of the major allergen of pine nut, Pin p 1, were analyzed using a peptide library and sera from patients with clinical allergy to pine nut in order to deepen into the allergenic characteristics of Pin p 1. Analyses of epitope similarities and epitopes location in a 3D-model were also performed. Results showed that three main regions of Pin p 1 containing 5 epitopes were recognized by patient sera IgE. The epitopes of Pin p 1 had important similarities with epitopes of allergenic 2S albumins from peanut (Ara h 2 and 6) and Brazil nut (Ber e 1). The epitopes of Pin p 1 were found in α-helices and coils in the 3D protein structure. Interestingly, all epitopes were found to be well-exposed in the protein surface, which suggests facile access for IgE-binding to the structure of Pin p 1 which is known to be highly resistant.<br /> (Copyright © 2020 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
339
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
32866706
Full Text :
https://doi.org/10.1016/j.foodchem.2020.127895