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Epitope mapping of the major allergen 2S albumin from pine nut.
- Source :
-
Food chemistry [Food Chem] 2021 Mar 01; Vol. 339, pp. 127895. Date of Electronic Publication: 2020 Aug 19. - Publication Year :
- 2021
-
Abstract
- The epitopes of the major allergen of pine nut, Pin p 1, were analyzed using a peptide library and sera from patients with clinical allergy to pine nut in order to deepen into the allergenic characteristics of Pin p 1. Analyses of epitope similarities and epitopes location in a 3D-model were also performed. Results showed that three main regions of Pin p 1 containing 5 epitopes were recognized by patient sera IgE. The epitopes of Pin p 1 had important similarities with epitopes of allergenic 2S albumins from peanut (Ara h 2 and 6) and Brazil nut (Ber e 1). The epitopes of Pin p 1 were found in α-helices and coils in the 3D protein structure. Interestingly, all epitopes were found to be well-exposed in the protein surface, which suggests facile access for IgE-binding to the structure of Pin p 1 which is known to be highly resistant.<br /> (Copyright © 2020 Elsevier Ltd. All rights reserved.)
- Subjects :
- 2S Albumins, Plant immunology
2S Albumins, Plant metabolism
Adolescent
Adult
Allergens immunology
Amino Acid Sequence
Arachis immunology
Arachis metabolism
Epitopes immunology
Female
Humans
Immunoglobulin E blood
Immunoglobulin E immunology
Male
Nut Hypersensitivity immunology
Nut Hypersensitivity pathology
Nuts immunology
Nuts metabolism
Peptide Library
Pinus immunology
2S Albumins, Plant chemistry
Allergens chemistry
Epitope Mapping methods
Epitopes chemistry
Pinus metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 339
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 32866706
- Full Text :
- https://doi.org/10.1016/j.foodchem.2020.127895