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Mineral composition of elements in wood-growing mushroom species collected from of two regions of Poland.
- Source :
-
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Jan; Vol. 28 (4), pp. 4430-4442. Date of Electronic Publication: 2020 Sep 17. - Publication Year :
- 2021
-
Abstract
- The study monitored the content of 55 elements in 21 wood-growing mushroom species collected between 2013 and 2019 from Lower and Upper Silesia in Poland. Only 27 of the elements (Ag, Al, Ba, Ca, Cd, Cu, Fe, In, K, La, Mg, Mn, Na, Nd, Ni, P, Pb, Pr, Pt, Rh, Sr, Ti, Tm, V, Y, Zn, and Zr) were detected in all mushroom species, while others (As, Au, B, Be, Bi, Ce, Co, Cr, Dy, Er, Eu, Ga, Gd, Ge, Hf, Ho, Ir, Li, Lu, Mo, Os, Pb, Rb, Re, Ru, Sb, Sc, Se, Sm, Tb, Te, Th, Tl, Tm, U, and Yb) were below the limit of detection in the fruit bodies of at least one species. Wide ranges for major elements in the whole population of all the mushroom species were as follows: 15.4-470 (Ca), 6580-44,600 (K), 314-2150 (Mg), 38.0-319 (Na), and 1100-15,500 (P) mg kg <superscript>-1</superscript> dm, respectively. The rank sum revealed that M. giganteus fruit bodies were the most enriched with all detectable elements, while A. mellea had the lowest content of the majority of elements. Mushrooms belonging to the Hymenochaetaceae family were characterized as some of the most enriched with the studied elements, while mushrooms of the Fomitopsidaceae family had the lowest content of elements. Similarities as well as differences between the obtained results and the available literature data confirm the important role of both mushroom species and the tree on which the fungus has grown.
- Subjects :
- Minerals
Poland
Wood chemistry
Agaricales
Trace Elements analysis
Subjects
Details
- Language :
- English
- ISSN :
- 1614-7499
- Volume :
- 28
- Issue :
- 4
- Database :
- MEDLINE
- Journal :
- Environmental science and pollution research international
- Publication Type :
- Academic Journal
- Accession number :
- 32940836
- Full Text :
- https://doi.org/10.1007/s11356-020-10788-y