Two polyphenol-rich Brazilian fruit extracts protect from diet-induced obesity and hepatic steatosis in mice.

MLA

Ballard, Cíntia Reis, et al. “Two Polyphenol-Rich Brazilian Fruit Extracts Protect from Diet-Induced Obesity and Hepatic Steatosis in Mice.” Food & Function, vol. 11, no. 10, Oct. 2020, pp. 8800–10. EBSCOhost, https://doi.org/10.1039/d0fo01912g.

APA

Ballard, C. R., Dos Santos, E. F., Dubois, M.-J., Pilon, G., Cazarin, C. B. B., Maróstica Junior, M. R., & Marette, A. (2020). Two polyphenol-rich Brazilian fruit extracts protect from diet-induced obesity and hepatic steatosis in mice. Food & Function, 11(10), 8800–8810. https://doi.org/10.1039/d0fo01912g

Chicago

Ballard, Cíntia Reis, Elisvânia Freitas Dos Santos, Marie-Julie Dubois, Geneviève Pilon, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Junior, and Andre Marette. 2020. “Two Polyphenol-Rich Brazilian Fruit Extracts Protect from Diet-Induced Obesity and Hepatic Steatosis in Mice.” Food & Function 11 (10): 8800–8810. doi:10.1039/d0fo01912g.