Dietary docosahexaenoic acid inhibits neurodegeneration and prevents stroke.

MLA

Yamagata, Kazuo. “Dietary Docosahexaenoic Acid Inhibits Neurodegeneration and Prevents Stroke.” Journal of Neuroscience Research, vol. 99, no. 2, Feb. 2021, pp. 561–72. EBSCOhost, https://doi.org/10.1002/jnr.24728.

APA

Yamagata, K. (2021). Dietary docosahexaenoic acid inhibits neurodegeneration and prevents stroke. Journal of Neuroscience Research, 99(2), 561–572. https://doi.org/10.1002/jnr.24728

Chicago

Yamagata, Kazuo. 2021. “Dietary Docosahexaenoic Acid Inhibits Neurodegeneration and Prevents Stroke.” Journal of Neuroscience Research 99 (2): 561–72. doi:10.1002/jnr.24728.