Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic Activity.

MLA

Capetti, Francesca, et al. “Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic Activity.” Plants (Basel, Switzerland), vol. 9, no. 9, Sept. 2020. EBSCOhost, https://doi.org/10.3390/plants9091242.

APA

Capetti, F., Cagliero, C., Marengo, A., Bicchi, C., Rubiolo, P., & Sgorbini, B. (2020). Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic Activity. Plants (Basel, Switzerland), 9(9). https://doi.org/10.3390/plants9091242

Chicago

Capetti, Francesca, Cecilia Cagliero, Arianna Marengo, Carlo Bicchi, Patrizia Rubiolo, and Barbara Sgorbini. 2020. “Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic Activity.” Plants (Basel, Switzerland) 9 (9). doi:10.3390/plants9091242.