Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.

MLA

Tappi, Silvia, et al. “Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.” Foods (Basel, Switzerland), vol. 9, no. 10, Oct. 2020. EBSCOhost, https://doi.org/10.3390/foods9101485.

APA

Tappi, S., De Aguiar Saldanha Pinheiro, A. C., Mercatante, D., Picone, G., Soglia, F., Rodriguez Estrada, M. T., Petracci, M., Capozzi, F., & Rocculi, P. (2020). Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean. Foods (Basel, Switzerland), 9(10). https://doi.org/10.3390/foods9101485

Chicago

Tappi, Silvia, Ana Cristina De Aguiar Saldanha Pinheiro, Dario Mercatante, Gianfranco Picone, Francesca Soglia, Maria Teresa Rodriguez Estrada, Massimiliano Petracci, Francesco Capozzi, and Pietro Rocculi. 2020. “Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.” Foods (Basel, Switzerland) 9 (10). doi:10.3390/foods9101485.