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Immobilized Phospholipase A 1 -Catalyzed Preparation of l-α-Glycerylphosphorylcholine from Phosphatidylcholine.

Authors :
Song Y
Roh S
Hwang J
Chung MY
Kim IH
Kim BH
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Nov 04; Vol. 68 (44), pp. 12375-12383. Date of Electronic Publication: 2020 Oct 21.
Publication Year :
2020

Abstract

This study sought to prepare a cognitive enhancer l-α-glycerylphosphorylcholine (l-α-GPC) using an immobilized Lecitase Ultra (LU, phospholipase A <subscript>1</subscript> ) to catalyze the hydrolysis of soy phosphatidylcholine (PC). Immobilization of LU on Lewatit VP OC 1600 provided the highest fixation level (83.1 g/100 g) and greatest catalytic activity achieving 100 g/100 g l-α-GPC within 20 h and was therefore selected as the optimal system for biocatalysis. Immobilization of LU increased its positional specificity compared to free LU, as shown by a decrease in the production of the phosphocholine byproduct. Under the optimal conditions determined by response surface methodology, PC was completely hydrolyzed to l-α-GPC and required a simple purification via phase separation of the biphasic media to obtain a yield of ∼26.4 g l-α-GPC from 100 g PC, with a purity of 98.5 g/100 g. Our findings suggest a possibility of using the immobilized LU as a new biocatalyst for the l-α-GPC production.

Details

Language :
English
ISSN :
1520-5118
Volume :
68
Issue :
44
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
33084321
Full Text :
https://doi.org/10.1021/acs.jafc.0c06381