Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application.

MLA

Canelli, Greta, et al. “Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application.” Frontiers in Nutrition, vol. 7, Sept. 2020, p. 565996. EBSCOhost, https://doi.org/10.3389/fnut.2020.565996.

APA

Canelli, G., Tarnutzer, C., Carpine, R., Neutsch, L., Bolten, C. J., Dionisi, F., & Mathys, A. (2020). Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application. Frontiers in Nutrition, 7, 565996. https://doi.org/10.3389/fnut.2020.565996

Chicago

Canelli, Greta, Carmen Tarnutzer, Roberta Carpine, Lukas Neutsch, Christoph J Bolten, Fabiola Dionisi, and Alexander Mathys. 2020. “Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application.” Frontiers in Nutrition 7 (September): 565996. doi:10.3389/fnut.2020.565996.