Small Amounts of Dietary Medium-Chain Fatty Acids Protect Against Insulin Resistance During Caloric Excess in Humans.

MLA

Lundsgaard, Anne-Marie, et al. “Small Amounts of Dietary Medium-Chain Fatty Acids Protect Against Insulin Resistance During Caloric Excess in Humans.” Diabetes, vol. 70, no. 1, Jan. 2021, pp. 91–98. EBSCOhost, https://doi.org/10.2337/db20-0582.

APA

Lundsgaard, A.-M., Fritzen, A. M., Sjøberg, K. A., Kleinert, M., Richter, E. A., & Kiens, B. (2021). Small Amounts of Dietary Medium-Chain Fatty Acids Protect Against Insulin Resistance During Caloric Excess in Humans. Diabetes, 70(1), 91–98. https://doi.org/10.2337/db20-0582

Chicago

Lundsgaard, Anne-Marie, Andreas M Fritzen, Kim A Sjøberg, Maximilian Kleinert, Erik A Richter, and Bente Kiens. 2021. “Small Amounts of Dietary Medium-Chain Fatty Acids Protect Against Insulin Resistance During Caloric Excess in Humans.” Diabetes 70 (1): 91–98. doi:10.2337/db20-0582.