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Incorporation of poly(sodium allyl sulfonate) branches on corn starch chains for enhancing its sizing properties: Viscosity stability, adhesion, film properties and desizability.
Incorporation of poly(sodium allyl sulfonate) branches on corn starch chains for enhancing its sizing properties: Viscosity stability, adhesion, film properties and desizability.
- Source :
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International journal of biological macromolecules [Int J Biol Macromol] 2021 Jan 01; Vol. 166, pp. 1460-1470. Date of Electronic Publication: 2020 Nov 07. - Publication Year :
- 2021
-
Abstract
- The purpose of this work was to examine the influence of poly(sodium allyl sulfonate) (PSAS) branches on sizing properties of biological macromolecule (corn starch) for exploring a new anionic starch graft copolymer size (S-g-PSAS). Successful synthesis of S-g-PSAS samples was confirmed by energy dispersive X-ray spectrometer. Viscosity stability, adhesion, film properties and desizability of the samples were also investigated. Compared with HS, improved adhesion to cotton and viscose fibers, viscosity stability and desizability for S-g-PSAS as well as enhanced breaking elongation and bending endurance for S-g-PSAS film were exhibited. With the rise in grafting ratio, bonding forces to both fibers, viscosity stability and desizability of S-g-PSAS and its film properties such as breaking elongation and bending endurance, were gradually enhanced. These results indicated that S-g-PSAS showed potential for the use as a new starch-based size in the sizing of cotton and viscose warps.<br />Competing Interests: Declaration of competing interest This submission is the authors' original work and has not been submitted or published elsewhere, and there is no conflict of interest.<br /> (Copyright © 2020 Elsevier B.V. All rights reserved.)
Details
- Language :
- English
- ISSN :
- 1879-0003
- Volume :
- 166
- Database :
- MEDLINE
- Journal :
- International journal of biological macromolecules
- Publication Type :
- Academic Journal
- Accession number :
- 33171182
- Full Text :
- https://doi.org/10.1016/j.ijbiomac.2020.11.025