Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk.

MLA

Cornacchia, Alessandra, et al. “Application of the Micro Biological Survey Analytical Method for the Determination of Bacterial Load in Cow Raw Milk.” Italian Journal of Food Safety, vol. 9, no. 3, Nov. 2020, p. 7696. EBSCOhost, https://doi.org/10.4081/ijfs.2020.7696.

APA

Cornacchia, A., Saletti, M. A., Di Marzio, V., Salini, R., Marfoglia, C., Tieri, E., D’Alterio, N., Marri, N., Losito, F., Arienzo, A., Murgia, L., Antonini, G., Amatiste, S., Leboffe, L., & Pomilio, F. (2020). Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk. Italian Journal of Food Safety, 9(3), 7696. https://doi.org/10.4081/ijfs.2020.7696

Chicago

Cornacchia, Alessandra, Maria Antonietta Saletti, Violeta Di Marzio, Romolo Salini, Cristina Marfoglia, Elga Tieri, Nicola D’Alterio, et al. 2020. “Application of the Micro Biological Survey Analytical Method for the Determination of Bacterial Load in Cow Raw Milk.” Italian Journal of Food Safety 9 (3): 7696. doi:10.4081/ijfs.2020.7696.