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Self-assembling crystals of an extract of Flos Sophorae Immaturus for improving the antioxidant, mechanical and barrier properties of a cassia gum film.
- Source :
-
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jan 15; Vol. 167, pp. 1281-1289. Date of Electronic Publication: 2020 Nov 17. - Publication Year :
- 2021
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Abstract
- A novel antioxidative film was prepared by drying a film-forming solution containing the Flos Sophorae Immaturus extract (FSIE) (0-3.5%) and cassia gum (CG). Scanning electron microscopy (SEM) showed that FSIE was successfully compounded with CG. Although the addition of FSIE slightly increased the water vapor permeability (WVP) and O <subscript>2</subscript> permeability (OP) of the film, it also improved its ability to block ultraviolet light significantly. The appropriate amounts of FSIE increased the tensile strength (TS) from 20.9 MPa to 30.2 MPa but reduced the elongation at break (EB) from 38.7% to 27.6%. The films doped with FSIE exhibited strong antioxidative activity and high rates of free radical scavenging. Total phenols exhibited a positive trend as the amount of FSIE increased in 50% of ethanol. The practical application of these composite films was investigated by evaluating the quality of lard wrapped in the films. After 25 d, the acid value (X <subscript>AV</subscript> ) and peroxide value (POV) of lard packaged in CG/FSIE2% were lower than the values for lard packaged in CG/FSIE0% and plastic bag. These results showed that the CG/FSIE film had superior antioxidative activity compared to films made from plastic and pure CG.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2020 Elsevier B.V. All rights reserved.)
- Subjects :
- Edible Films
Hot Temperature
Microscopy, Electron, Scanning
Oxygen
Permeability
Phenols analysis
Plant Extracts analysis
Plant Gums analysis
Spectroscopy, Fourier Transform Infrared
Steam analysis
Tensile Strength
Ultraviolet Rays
X-Ray Diffraction
Antioxidants chemistry
Cassia chemistry
Food Packaging methods
Plant Extracts chemistry
Plant Gums chemistry
Sophora chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1879-0003
- Volume :
- 167
- Database :
- MEDLINE
- Journal :
- International journal of biological macromolecules
- Publication Type :
- Academic Journal
- Accession number :
- 33217460
- Full Text :
- https://doi.org/10.1016/j.ijbiomac.2020.11.082