Biochemical characteristics of zooplankton entering Atlantic mackerel processing plants in Iceland as side-catch.

MLA

Eysteinsson, Stefán Th, et al. “Biochemical Characteristics of Zooplankton Entering Atlantic Mackerel Processing Plants in Iceland as Side-Catch.” Food Research International (Ottawa, Ont.), vol. 137, Nov. 2020, p. 109644. EBSCOhost, https://doi.org/10.1016/j.foodres.2020.109644.

APA

Eysteinsson, S. T., Jónasdóttir, S. H., Gislason, A., Arason, S., & Gudjónsdóttir, M. (2020). Biochemical characteristics of zooplankton entering Atlantic mackerel processing plants in Iceland as side-catch. Food Research International (Ottawa, Ont.), 137, 109644. https://doi.org/10.1016/j.foodres.2020.109644

Chicago

Eysteinsson, Stefán Th, Sigrún H Jónasdóttir, Astthor Gislason, Sigurjón Arason, and María Gudjónsdóttir. 2020. “Biochemical Characteristics of Zooplankton Entering Atlantic Mackerel Processing Plants in Iceland as Side-Catch.” Food Research International (Ottawa, Ont.) 137 (November): 109644. doi:10.1016/j.foodres.2020.109644.