Impact of the Chain Length and Topology of the Acetylated Oligosaccharide on the Crystallization Tendency of Naproxen from Amorphous Binary Mixtures.

MLA

Minecka, Aldona, et al. “Impact of the Chain Length and Topology of the Acetylated Oligosaccharide on the Crystallization Tendency of Naproxen from Amorphous Binary Mixtures.” Molecular Pharmaceutics, vol. 18, no. 1, Jan. 2021, pp. 347–58. EBSCOhost, https://doi.org/10.1021/acs.molpharmaceut.0c00982.

APA

Minecka, A., Tarnacka, M., Jurkiewicz, K., Hachuła, B., Wrzalik, R., Kamiński, K., Paluch, M., & Kamińska, E. (2021). Impact of the Chain Length and Topology of the Acetylated Oligosaccharide on the Crystallization Tendency of Naproxen from Amorphous Binary Mixtures. Molecular Pharmaceutics, 18(1), 347–358. https://doi.org/10.1021/acs.molpharmaceut.0c00982

Chicago

Minecka, Aldona, Magdalena Tarnacka, Karolina Jurkiewicz, Barbara Hachuła, Roman Wrzalik, Kamil Kamiński, Marian Paluch, and Ewa Kamińska. 2021. “Impact of the Chain Length and Topology of the Acetylated Oligosaccharide on the Crystallization Tendency of Naproxen from Amorphous Binary Mixtures.” Molecular Pharmaceutics 18 (1): 347–58. doi:10.1021/acs.molpharmaceut.0c00982.