Cite
Dietary Constituents: Relationship with Breast Cancer Prognostic (MCC-SPAIN Follow-Up).
MLA
Dierssen-Sotos, Trinidad, et al. “Dietary Constituents: Relationship with Breast Cancer Prognostic (MCC-SPAIN Follow-Up).” International Journal of Environmental Research and Public Health, vol. 18, no. 1, Dec. 2020. EBSCOhost, https://doi.org/10.3390/ijerph18010084.
APA
Dierssen-Sotos, T., Gómez-Acebo, I., Gutiérrez-Ruiz, N., Aragonés, N., Amiano, P., Molina de la Torre, A. J., Guevara, M., Alonso-Molero, J., Obon-Santacana, M., Fernández-Tardón, G., Molina-Barceló, A., Alguacil, J., Marcos-Gragera, R., Rodríguez-Cundín, P., Castaño-Vinyals, G., Canseco Fernandez, R., Castilla, J., Molinuevo, A., Pérez-Gómez, B., … Llorca, J. (2020). Dietary Constituents: Relationship with Breast Cancer Prognostic (MCC-SPAIN Follow-Up). International Journal of Environmental Research and Public Health, 18(1). https://doi.org/10.3390/ijerph18010084
Chicago
Dierssen-Sotos, Trinidad, Inés Gómez-Acebo, Nuria Gutiérrez-Ruiz, Nuria Aragonés, Pilar Amiano, Antonio José Molina de la Torre, Marcela Guevara, et al. 2020. “Dietary Constituents: Relationship with Breast Cancer Prognostic (MCC-SPAIN Follow-Up).” International Journal of Environmental Research and Public Health 18 (1). doi:10.3390/ijerph18010084.