Glucose-induced response on photosynthetic efficiency, ROS homeostasis, and antioxidative defense system in maintaining carbohydrate and ion metabolism in Indian mustard (Brassica juncea L.) under salt-mediated oxidative stress.

MLA

Sami, Fareen, et al. “Glucose-Induced Response on Photosynthetic Efficiency, ROS Homeostasis, and Antioxidative Defense System in Maintaining Carbohydrate and Ion Metabolism in Indian Mustard (Brassica Juncea L.) under Salt-Mediated Oxidative Stress.” Protoplasma, vol. 258, no. 3, May 2021, pp. 601–20. EBSCOhost, https://doi.org/10.1007/s00709-020-01600-2.

APA

Sami, F., Siddiqui, H., Alam, P., & Hayat, S. (2021). Glucose-induced response on photosynthetic efficiency, ROS homeostasis, and antioxidative defense system in maintaining carbohydrate and ion metabolism in Indian mustard (Brassica juncea L.) under salt-mediated oxidative stress. Protoplasma, 258(3), 601–620. https://doi.org/10.1007/s00709-020-01600-2

Chicago

Sami, Fareen, Husna Siddiqui, Pravej Alam, and Shamsul Hayat. 2021. “Glucose-Induced Response on Photosynthetic Efficiency, ROS Homeostasis, and Antioxidative Defense System in Maintaining Carbohydrate and Ion Metabolism in Indian Mustard (Brassica Juncea L.) under Salt-Mediated Oxidative Stress.” Protoplasma 258 (3): 601–20. doi:10.1007/s00709-020-01600-2.