Quantitative Analysis of β-Asarone Derivatives in Acorus calamus and Herbal Food Products by HPLC-MS/MS.

MLA

Hermes, Lena, et al. “Quantitative Analysis of β-Asarone Derivatives in Acorus Calamus and Herbal Food Products by HPLC-MS/MS.” Journal of Agricultural and Food Chemistry, vol. 69, no. 2, Jan. 2021, pp. 776–82. EBSCOhost, https://doi.org/10.1021/acs.jafc.0c05513.

APA

Hermes, L., Römermann, J., Cramer, B., & Esselen, M. (2021). Quantitative Analysis of β-Asarone Derivatives in Acorus calamus and Herbal Food Products by HPLC-MS/MS. Journal of Agricultural and Food Chemistry, 69(2), 776–782. https://doi.org/10.1021/acs.jafc.0c05513

Chicago

Hermes, Lena, Janis Römermann, Benedikt Cramer, and Melanie Esselen. 2021. “Quantitative Analysis of β-Asarone Derivatives in Acorus Calamus and Herbal Food Products by HPLC-MS/MS.” Journal of Agricultural and Food Chemistry 69 (2): 776–82. doi:10.1021/acs.jafc.0c05513.