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Influence of rye cover cropping on denitrification potential and year-round field N 2 O emissions.

Authors :
Foltz ME
Kent AD
Koloutsou-Vakakis S
Zilles JL
Source :
The Science of the total environment [Sci Total Environ] 2021 Apr 15; Vol. 765, pp. 144295. Date of Electronic Publication: 2020 Dec 24.
Publication Year :
2021

Abstract

Cover cropping is beneficial for reducing soil erosion and nutrient losses, but there are conflicting reports on how cover cropping affects emissions of nitrous oxide (N <subscript>2</subscript> O), a potent greenhouse gas. In this study, we measured N <subscript>2</subscript> O fluxes over a full year in Illinois corn plots with and without rye cover crop. We compared these year-round measurements to N <subscript>2</subscript> O emissions predicted by the Intergovernmental Panel on Climate Change (IPCC) Tier 1 equation and the Denitrification-Decomposition (DNDC) model. In addition, we measured potential denitrification and N <subscript>2</subscript> O production rates. The field measurements showed typical N <subscript>2</subscript> O peaks shortly after fertilizer application, as well as a significant late-winter peak. Cover cropping significantly reduced all peak N <subscript>2</subscript> O fluxes, with decreases ranging from 39 to 95%. Neither model was able to accurately predict annual N <subscript>2</subscript> O fluxes or the decrease in N <subscript>2</subscript> O emissions from cover-cropped fields. In contrast to field measurements, lab assays found that cover cropping significantly increased potential denitrification by 90-127% and potential N <subscript>2</subscript> O production by 54-106%. The rye cover-cropped plots had lower soil nitrate and higher soil carbon. When limiting nitrate and excess carbon were provided in lab assays, the proportion of N <subscript>2</subscript> O resulting from denitrification decreased. These results suggest that the discrepancy between the observed decrease in field N <subscript>2</subscript> O emissions and the increase in denitrification potential may be due to the difference in available nutrients between the field and laboratory measurements. Overall, these results suggest the importance of late-winter peaks in N <subscript>2</subscript> O emissions and the potential of rye cover cropping to reduce N <subscript>2</subscript> O emissions from agricultural fields.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2020 Elsevier B.V. All rights reserved.)

Details

Language :
English
ISSN :
1879-1026
Volume :
765
Database :
MEDLINE
Journal :
The Science of the total environment
Publication Type :
Academic Journal
Accession number :
33412379
Full Text :
https://doi.org/10.1016/j.scitotenv.2020.144295