Cite
Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups.
MLA
Hendrie, Gilly A., et al. “Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups.” International Journal of Environmental Research and Public Health, vol. 18, no. 2, Jan. 2021. EBSCOhost, https://doi.org/10.3390/ijerph18020378.
APA
Hendrie, G. A., Lyle, G., Mauch, C. E., Haddad, J., & Golley, R. K. (2021). Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups. International Journal of Environmental Research and Public Health, 18(2). https://doi.org/10.3390/ijerph18020378
Chicago
Hendrie, Gilly A, Greg Lyle, Chelsea E Mauch, Joyce Haddad, and Rebecca K Golley. 2021. “Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups.” International Journal of Environmental Research and Public Health 18 (2). doi:10.3390/ijerph18020378.