Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups.

MLA

Hendrie, Gilly A., et al. “Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups.” International Journal of Environmental Research and Public Health, vol. 18, no. 2, Jan. 2021. EBSCOhost, https://doi.org/10.3390/ijerph18020378.

APA

Hendrie, G. A., Lyle, G., Mauch, C. E., Haddad, J., & Golley, R. K. (2021). Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups. International Journal of Environmental Research and Public Health, 18(2). https://doi.org/10.3390/ijerph18020378

Chicago

Hendrie, Gilly A, Greg Lyle, Chelsea E Mauch, Joyce Haddad, and Rebecca K Golley. 2021. “Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups.” International Journal of Environmental Research and Public Health 18 (2). doi:10.3390/ijerph18020378.