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A novel electrochemical paper sensor for low-cost detection of 5-methyltetrahydrofolate in egg yolk.

Authors :
Yu Y
Sun D
Liu Y
Zhao Q
Qin Y
Zhang J
Source :
Food chemistry [Food Chem] 2021 Jun 01; Vol. 346, pp. 128901. Date of Electronic Publication: 2021 Jan 05.
Publication Year :
2021

Abstract

An electrochemical deposition method was used to fabricate a gold nanoflower (AuNF) and carbon nanoparticle (CNP) modified carbon paper (CP) sensor (AuNFs-CNPs/CP) for the low-cost detection of 5-methyltetrahydrofolate (5-mTHF) in egg yolk. AuNF morphology and structures were characterized by scanning electron microscopy (SEM) and X-ray photoelectron spectroscopy (XPS), revealing nanoflower sizes in the 50 to 200 nm range. AuNFs formed on the sensor were in the Au <superscript>0</superscript> . We evaluated 5-mTHF assay performance using cyclic voltammetry, differential pulse voltammetry and chronoamperometry. The AuNFs-CNPs/CP sensor detected 5-mTHF concentrations in the ranges from 1 to 5 mg L <superscript>-1</superscript> and 1-20 μg L <superscript>-1</superscript> , with an excellent limit of detection of 1 μg L <superscript>-1</superscript> and good selectivity toward 5-mTHF, when compared to other potentially interfering molecules in samples. The AuNFs-CNPs/CP sensor was also used to detect 5-mTHF in folate-rich, and was found to be twice than that of ordinary egg yolk.<br /> (Copyright © 2020. Published by Elsevier Ltd.)

Details

Language :
English
ISSN :
1873-7072
Volume :
346
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
33450645
Full Text :
https://doi.org/10.1016/j.foodchem.2020.128901