Carioca bean starch upon synergic modification: characteristics and films properties.

MLA

do Evangelho, Jarine A., et al. “Carioca Bean Starch upon Synergic Modification: Characteristics and Films Properties.” Journal of the Science of Food and Agriculture, vol. 101, no. 1, Jan. 2021, pp. 253–61. EBSCOhost, https://doi.org/10.1002/jsfa.10637.

APA

do Evangelho, J. A., Biduski, B., da Silva, W. M. F., de Mello El Halal, S. L., Lenhani, G. C., Zanella Pinto, V., Dias, A. R. G., & da Rosa Zavareze, E. (2021). Carioca bean starch upon synergic modification: characteristics and films properties. Journal of the Science of Food and Agriculture, 101(1), 253–261. https://doi.org/10.1002/jsfa.10637

Chicago

do Evangelho, Jarine A, Barbara Biduski, Wyller M F da Silva, Shanise L de Mello El Halal, Gabriela C Lenhani, Vânia Zanella Pinto, Alvaro R G Dias, and Elessandra da Rosa Zavareze. 2021. “Carioca Bean Starch upon Synergic Modification: Characteristics and Films Properties.” Journal of the Science of Food and Agriculture 101 (1): 253–61. doi:10.1002/jsfa.10637.