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Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham.
- Source :
-
International journal of food microbiology [Int J Food Microbiol] 2021 Feb 16; Vol. 340, pp. 109057. Date of Electronic Publication: 2021 Jan 12. - Publication Year :
- 2021
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Abstract
- Various adverse conditions can trigger defensive mechanisms in Listeria monocytogenes that can increase the virulence of surviving cells. The objective of this study was to evaluate the expression of one stress-response (sigB) and three virulence (plcA, hly, and iap) genes in L. monocytogenes exposed to a sub lethal dose of E-beam irradiation in dry-cured ham. To accomplish this, dry-cured ham slices (10 g) were immersed in a 10 <superscript>9</superscript>  CFU/mL suspension of L. monocytogenes strain S4-2 and subsequently irradiated with 1, 2, or 3 kGy. After irradiation, samples were stored at 7 °C or 15 °C for 30 days. Absolute gene expression levels were determined by RT-qPCR, and numbers of surviving Listeria cells were assessed by microbial counts after different storage times (0, 7, 15, and 30 days). At 7 °C, after E-beam treatment at doses of 2 or 3 kGy, Listeria gene expression significantly increased (p ≤ 0.05) up to day 15. Listeria counts decreased with increasing dosage. The relationship between absolute gene expression and the number of surviving Listeria cells could indicate that sublethal doses of E-beam irradiation can increase expression of the genes studied. We observed no significant influence of storage time or temperature on gene expression (p > 0.05). Listeria that survives E-beam treatment may display increased virulence, constituting a significant potential public health risk.<br /> (Copyright © 2021 Elsevier B.V. All rights reserved.)
- Subjects :
- Animals
Colony Count, Microbial
Food Microbiology
Food Preservation
Gene Expression
Listeria monocytogenes growth & development
Listeria monocytogenes pathogenicity
Sigma Factor genetics
Stress, Physiological genetics
Swine
Temperature
Virulence genetics
Food Irradiation
Listeria monocytogenes genetics
Listeria monocytogenes radiation effects
Pork Meat microbiology
Subjects
Details
- Language :
- English
- ISSN :
- 1879-3460
- Volume :
- 340
- Database :
- MEDLINE
- Journal :
- International journal of food microbiology
- Publication Type :
- Academic Journal
- Accession number :
- 33460999
- Full Text :
- https://doi.org/10.1016/j.ijfoodmicro.2021.109057