Cite
Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005.
MLA
Anastassiadou, Maria, et al. “Review of the Existing Maximum Residue Levels for Thiram According to Article 12 of Regulation (EC) No 396/2005.” EFSA Journal. European Food Safety Authority, vol. 19, no. 1, Jan. 2021, p. e06391. EBSCOhost, https://doi.org/10.2903/j.efsa.2021.6391.
APA
Anastassiadou, M., Bernasconi, G., Brancato, A., Carrasco Cabrera, L., Ferreira, L., Greco, L., Jarrah, S., Kazocina, A., Leuschner, R., Magrans, J. O., Miron, I., Nave, S., Pedersen, R., Reich, H., Rojas, A., Sacchi, A., Santos, M., Scarlato, A. P., Theobald, A., … Verani, A. (2021). Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal. European Food Safety Authority, 19(1), e06391. https://doi.org/10.2903/j.efsa.2021.6391
Chicago
Anastassiadou, Maria, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, et al. 2021. “Review of the Existing Maximum Residue Levels for Thiram According to Article 12 of Regulation (EC) No 396/2005.” EFSA Journal. European Food Safety Authority 19 (1): e06391. doi:10.2903/j.efsa.2021.6391.