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Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis.
- Source :
-
The Journal of allergy and clinical immunology [J Allergy Clin Immunol] 2021 Jun; Vol. 147 (6), pp. 2249-2262.e7. Date of Electronic Publication: 2021 Feb 09. - Publication Year :
- 2021
-
Abstract
- Background: Eliciting doses (EDs) (eg, ED <subscript>01</subscript> or ED <subscript>05</subscript> values, which are the amounts of allergen expected to cause objective symptoms in 1% and 5% of the population with an allergy, respectively) are increasingly being used to inform allergen labeling and clinical management. These values are generated from food challenge, but the frequency of anaphylaxis in response to these low levels of allergen exposure and their reproducibility are unknown.<br />Objective: Our aim was to determine (1) the rate of anaphylaxis in response to low-level peanut exposure and (2) the reproducibility of reaction thresholds (and anaphylaxis) at food challenge.<br />Methods: We conducted a systematic review and individual participant data meta-analysis of studies that reported at least 50 individuals with peanut allergy reacting to peanut at double-blind, placebo-controlled food challenge (DBPCFC) and were published between January 2010 and September 2020. Risk of bias was assessed by using National Institute for Clinical Excellence methodologic checklists.<br />Results: A total of 19 studies were included (covering a total of 3151 participants, 534 of whom subsequently underwent further peanut challenge). At individual participant data meta-analysis, 4.5% (95% CI, 1.9% to 10.1%) of individuals reacted to 5 mg or less of peanut protein with anaphylaxis (moderate heterogeneity [I <superscript>2</superscript>  = 57%]). Intraindividual thresholds varied by up to 3 logs, although this variation was limited to a half-log change in 71.2% (95% CI, 56.2% to 82.6%) of individuals. In all, 2.4% (95% CI, 1.1% to 5.0%) of patients initially tolerated 5 mg of peanut protein but then reacted to this dose at subsequent challenge (low heterogeneity [I <superscript>2</superscript>  = 16%]); none developed anaphylaxis.<br />Conclusion: Around 5% of individuals reacting to an ED <subscript>01</subscript> or ED <subscript>05</subscript> level of exposure to peanut might develop anaphylaxis in response to that dose. This equates to 1 and 6 anaphylaxis events per 2500 patients exposed to an ED <subscript>01</subscript> or ED <subscript>05</subscript> dose, respectively, in the broader population of individuals with peanut allergy.<br /> (Copyright © 2021 The Authors. Published by Elsevier Inc. All rights reserved.)
- Subjects :
- Administration, Oral
Allergens administration & dosage
Allergens immunology
Anaphylaxis epidemiology
Anaphylaxis etiology
Animals
Arachis immunology
Food Hypersensitivity diagnosis
Humans
Peanut Hypersensitivity
Recurrence
Reproducibility of Results
Desensitization, Immunologic
Food adverse effects
Food Hypersensitivity epidemiology
Food Hypersensitivity therapy
Subjects
Details
- Language :
- English
- ISSN :
- 1097-6825
- Volume :
- 147
- Issue :
- 6
- Database :
- MEDLINE
- Journal :
- The Journal of allergy and clinical immunology
- Publication Type :
- Academic Journal
- Accession number :
- 33571537
- Full Text :
- https://doi.org/10.1016/j.jaci.2021.01.025