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Complex patterns of circulating fatty acid levels in gestational diabetes mellitus subclasses across pregnancy.
- Source :
-
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2021 Jun; Vol. 40 (6), pp. 4140-4148. Date of Electronic Publication: 2021 Feb 06. - Publication Year :
- 2021
-
Abstract
- Background & Aims: To investigate the relationship between maternal serum fatty acid levels and gestational diabetes mellitus (GDM) subtypes across pregnancy.<br />Methods: A total of 680 singleton mothers enrolled in the Complex Lipids in Mothers and Babies (CLIMB) study in Chongqing, China were included. Clinical information and serum samples were collected at gestational weeks (GWs) 11-14, 22-28, and 32-34. 75 g Oral Glucose Tolerance Test (OGTT) was conducted at GW 24-28 and GDM subtypes divided into three groups using International Association of Diabetes and Pregnancy Study Group (IADPSG) guidelines criteria: elevated fasting plasma glucose (FPG group; n = 59); 1-h and/or 2-h post-load glucose (1h/2h-PG group; n = 94); combined group (FPG&1h/2h-PG group; n = 42). Non-GDM pregnancies were included (n = 485) as controls. Twenty fatty acids were quantified in serum using gas chromatography-mass spectrometry (GC-MS) analysis.<br />Results: Overall, most serum fatty acid concentrations increased rapidly from the first to second trimester, followed by a plateauing or reduction in the third trimester (p < 0.001). In cross sectional analysis, fatty acid concentrations were significantly higher in the FPG group at GW 11-14 and decreased in the 1h/2h-PG group at GW 32-34, relative to controls. Moreover, higher α-linolenic acid (ALA; the second tertile: adjusted odds ratio [aOR] = 2.53, 95% CI: 1.17 to 5.47; the third tertile: aOR = 2.60, 95% CI: 1.20 to 5.65) and docosahexaenoic acid (DHA; the second tertile: aOR = 2.34, 95% CI: 1.10 to 4.97; the third tertile: aOR = 2.16, 95% CI: 1.00 to 4.63) were significantly associated with a higher risk of GDM in women with elevated fasting plasma glucose at GW 11-14 (first tertile as reference).<br />Conclusions: Our findings highlight the importance of considering GDM subtypes for the individualised management of GDM in pregnancy. ALA and DHA in early pregnancy are associated with a higher risk of FPG-GDM subtype. This has widespread implications when recommending n-3 PUFAs supplementation for women with GDM.<br />Competing Interests: Conflicts of interest No potential conflicts of interest relevant to this article were reported.<br /> (Copyright © 2021 The Author(s). Published by Elsevier Ltd.. All rights reserved.)
- Subjects :
- Adult
Blood Glucose analysis
Case-Control Studies
China
Cross-Sectional Studies
Docosahexaenoic Acids blood
Fasting blood
Female
Gas Chromatography-Mass Spectrometry
Gestational Age
Glucose Tolerance Test
Humans
Pregnancy
alpha-Linolenic Acid blood
Diabetes, Gestational blood
Fatty Acids blood
Pregnancy Trimesters blood
Subjects
Details
- Language :
- English
- ISSN :
- 1532-1983
- Volume :
- 40
- Issue :
- 6
- Database :
- MEDLINE
- Journal :
- Clinical nutrition (Edinburgh, Scotland)
- Publication Type :
- Academic Journal
- Accession number :
- 33610418
- Full Text :
- https://doi.org/10.1016/j.clnu.2021.01.046