Quantification of Actaea racemosa L. (black cohosh) from some of its potential adulterants using qPCR and dPCR methods.

MLA

Shanmughanandhan, Jeevitha, et al. “Quantification of Actaea Racemosa L. (Black Cohosh) from Some of Its Potential Adulterants Using QPCR and DPCR Methods.” Scientific Reports, vol. 11, no. 1, Feb. 2021, p. 4331. EBSCOhost, https://doi.org/10.1038/s41598-020-80465-0.

APA

Shanmughanandhan, J., Shanmughanandhan, D., Ragupathy, S., Henry, T. A., & Newmaster, S. G. (2021). Quantification of Actaea racemosa L. (black cohosh) from some of its potential adulterants using qPCR and dPCR methods. Scientific Reports, 11(1), 4331. https://doi.org/10.1038/s41598-020-80465-0

Chicago

Shanmughanandhan, Jeevitha, Dhivya Shanmughanandhan, Subramanyam Ragupathy, Thomas A Henry, and Steven G Newmaster. 2021. “Quantification of Actaea Racemosa L. (Black Cohosh) from Some of Its Potential Adulterants Using QPCR and DPCR Methods.” Scientific Reports 11 (1): 4331. doi:10.1038/s41598-020-80465-0.