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Preparation of Active Chitooligosaccharides with a Novel Chitosanase Aq CoA and Their Application in Fungal Disease Protection.

Authors :
Wang Y
Li D
Liu M
Xia C
Fan Q
Li X
Lan Z
Shi G
Dong W
Li Z
Cui Z
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Mar 24; Vol. 69 (11), pp. 3351-3361. Date of Electronic Publication: 2021 Mar 10.
Publication Year :
2021

Abstract

Enzymes that degrade fungal cell walls and the resulting oligosaccharides are promising weapons to combat plant fungal disease. In this study, we identified a novel endo-chitosanase, Aq CoA, from Aquabacterium sp. A7-Y. The enzyme showed a specific activity of 18 U/mg toward 95% deacetylated chitosan at pH 5.0 and 40 °C. Aq CoA also showed activity toward sodium carboxymethylcellulose, indicating substrate promiscuity. Aq CoA hydrolyzed chitosan into chitooligosaccharides (CoA-COSs) with degrees of polymerization (DPs) of 3-5 but showed no activity toward CoA-COSs with DPs <6, indicating an endo-type activity. At 2.5 μg/mL, Aq CoA inhibited appressorium formation of Magnaporthe oryzae ; the produced CoA-COSs also inhibited the growth of M. oryzae and Fusarium oxysporum . Furthermore, CoA-COSs acted as immune elicitors in rice by inducing the reactive oxygen species burst and the expression of defense genes. These results demonstrated that Aq CoA and its resulting CoA-COSs might be effective tools for protecting plants against pathogenic fungi.

Details

Language :
English
ISSN :
1520-5118
Volume :
69
Issue :
11
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
33688732
Full Text :
https://doi.org/10.1021/acs.jafc.0c07802