Shiga Toxin-Producing E. coli in Animals: Detection, Characterization, and Virulence Assessment.

MLA

Barth, Stefanie A., et al. “Shiga Toxin-Producing E. Coli in Animals: Detection, Characterization, and Virulence Assessment.” Methods in Molecular Biology (Clifton, N.J.), vol. 2291, 2021, pp. 19–86. EBSCOhost, https://doi.org/10.1007/978-1-0716-1339-9_2.

APA

Barth, S. A., Bauerfeind, R., Berens, C., & Menge, C. (2021). Shiga Toxin-Producing E. coli in Animals: Detection, Characterization, and Virulence Assessment. Methods in Molecular Biology (Clifton, N.J.), 2291, 19–86. https://doi.org/10.1007/978-1-0716-1339-9_2

Chicago

Barth, Stefanie A, Rolf Bauerfeind, Christian Berens, and Christian Menge. 2021. “Shiga Toxin-Producing E. Coli in Animals: Detection, Characterization, and Virulence Assessment.” Methods in Molecular Biology (Clifton, N.J.) 2291: 19–86. doi:10.1007/978-1-0716-1339-9_2.