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Safety and efficacy of the additive consisting of muramidase produced by Trichoderma reesei DSM 32338 (Balancius™) for use in weaned piglets (DSM Nutritional products Ltd).

Authors :
Bampidis V
Azimonti G
Bastos ML
Christensen H
Dusemund B
Fašmon Durjava M
Kouba M
López-Alonso M
López Puente S
Marcon F
Mayo B
Pechová A
Petkova M
Ramos F
Sanz Y
Villa RE
Woutersen R
Cocconcelli PS
Dierick NA
Herman L
Glandorf B
Martelli G
Maradona MP
Saarela M
Galobart J
Pettenati E
Anguita M
Source :
EFSA journal. European Food Safety Authority [EFSA J] 2021 Mar 08; Vol. 19 (3), pp. e06452. Date of Electronic Publication: 2021 Mar 08 (Print Publication: 2021).
Publication Year :
2021

Abstract

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of muramidase produced by Trichoderma reesei DSM 32338 (Balancius™) as a feed additive for weaned piglets. The additive has been previously assessed by the FEEDAP Panel in the context of other applications, and in the current assessment the applicant requests for an extension of use. Based on the data available in a sub-chronic oral toxicity study, the Panel concluded that the additive is safe for weaned piglets at the maximum recommended level of 65,000 LSU(F)/kg feed. The additive is safe for the consumers and the environment but should be considered a potential respiratory sensitiser. The Panel could not conclude on the potential of the additive for skin/eye irritancy and skin sensitisation. The additive has the potential to be efficacious as a zootechnical additive for weaned piglets at the dose of 50,000 LSU(F)/kg feed.<br /> (© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.)

Details

Language :
English
ISSN :
1831-4732
Volume :
19
Issue :
3
Database :
MEDLINE
Journal :
EFSA journal. European Food Safety Authority
Publication Type :
Academic Journal
Accession number :
33732398
Full Text :
https://doi.org/10.2903/j.efsa.2021.6452