Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial.

MLA

Yu, Jie, et al. “Effects of a Reduced-Sodium Added-Potassium Salt Substitute on Blood Pressure in Rural Indian Hypertensive Patients: A Randomized, Double-Blind, Controlled Trial.” The American Journal of Clinical Nutrition, vol. 114, no. 1, July 2021, pp. 185–93. EBSCOhost, https://doi.org/10.1093/ajcn/nqab054.

APA

Yu, J., Thout, S. R., Li, Q., Tian, M., Marklund, M., Arnott, C., Huffman, M. D., Praveen, D., Johnson, C., Huang, L., Pettigrew, S., Neal, B., & Wu, J. H. Y. (2021). Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial. The American Journal of Clinical Nutrition, 114(1), 185–193. https://doi.org/10.1093/ajcn/nqab054

Chicago

Yu, Jie, Sudhir Raj Thout, Qiang Li, Maoyi Tian, Matti Marklund, Clare Arnott, Mark D Huffman, et al. 2021. “Effects of a Reduced-Sodium Added-Potassium Salt Substitute on Blood Pressure in Rural Indian Hypertensive Patients: A Randomized, Double-Blind, Controlled Trial.” The American Journal of Clinical Nutrition 114 (1): 185–93. doi:10.1093/ajcn/nqab054.