Controlling the quality of maca (Lepidium meyenii) dietary supplements: Development of compendial procedures for the determination of intact glucosinolates in maca root powder products.

MLA

Xu, Qun, et al. “Controlling the Quality of Maca (Lepidium Meyenii) Dietary Supplements: Development of Compendial Procedures for the Determination of Intact Glucosinolates in Maca Root Powder Products.” Journal of Pharmaceutical and Biomedical Analysis, vol. 199, May 2021, p. 114063. EBSCOhost, https://doi.org/10.1016/j.jpba.2021.114063.

APA

Xu, Q., Monagas, M. J., Kassymbek, Z. K., & Belsky, J. L. (2021). Controlling the quality of maca (Lepidium meyenii) dietary supplements: Development of compendial procedures for the determination of intact glucosinolates in maca root powder products. Journal of Pharmaceutical and Biomedical Analysis, 199, 114063. https://doi.org/10.1016/j.jpba.2021.114063

Chicago

Xu, Qun, Maria J Monagas, Zarema K Kassymbek, and Jennifer L Belsky. 2021. “Controlling the Quality of Maca (Lepidium Meyenii) Dietary Supplements: Development of Compendial Procedures for the Determination of Intact Glucosinolates in Maca Root Powder Products.” Journal of Pharmaceutical and Biomedical Analysis 199 (May): 114063. doi:10.1016/j.jpba.2021.114063.