Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system.

MLA

Priyashantha, Hasitha, et al. “Composition and Properties of Bovine Milk: A Study from Dairy Farms in Northern Sweden; Part I. Effect of Dairy Farming System.” Journal of Dairy Science, vol. 104, no. 8, Aug. 2021, pp. 8582–94. EBSCOhost, https://doi.org/10.3168/jds.2020-19650.

APA

Priyashantha, H., Lundh, Å., Höjer, A., Bernes, G., Nilsson, D., Hetta, M., Saedén, K. H., Gustafsson, A. H., & Johansson, M. (2021). Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system. Journal of Dairy Science, 104(8), 8582–8594. https://doi.org/10.3168/jds.2020-19650

Chicago

Priyashantha, Hasitha, Åse Lundh, Annika Höjer, Gun Bernes, David Nilsson, Mårten Hetta, Karin Hallin Saedén, Anders H Gustafsson, and Monika Johansson. 2021. “Composition and Properties of Bovine Milk: A Study from Dairy Farms in Northern Sweden; Part I. Effect of Dairy Farming System.” Journal of Dairy Science 104 (8): 8582–94. doi:10.3168/jds.2020-19650.