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Mitigating the Spread and Translocation of Salmonella Enteritidis in Experimentally Infected Broilers under the Influence of Different Flooring Housing Systems and Feed Particle Sizes.

Authors :
Ahmed MFE
Abd El-Wahab A
Kriewitz JP
Hankel J
Chuppava B
Ratert C
Taube V
Visscher C
Kamphues J
Source :
Microorganisms [Microorganisms] 2021 Apr 18; Vol. 9 (4). Date of Electronic Publication: 2021 Apr 18.
Publication Year :
2021

Abstract

This study aimed to evaluate the influences of different flooring designs and feed particle sizes on the spread of Salmonella ( S. ) in broiler chickens. Birds ( n = 480) were allocated to four different housing systems (fully littered with and without floor heating, partially and fully slatted flooring with sand bath) and two dietary treatments (finely and coarsely ground diets) in 24 boxes. Two broilers per box were experimentally infected with S. Enteritidis (8.00 log <subscript>10</subscript> CFU/bird) at d 17. Salmonella prevalence in caecal contents and the liver was highest in broilers housed on fully slatted floor until d 36/37 (88.1% and 91.5%, respectively), and lowest in litter flooring (caecal content 64.4%) and litter flooring with floor heating (liver 61.7%). In turn, broilers on littered flooring expressed the lowest Salmonella counts in caecal content at d 36/37 (2.21 ± 1.75 log <subscript>10</subscript> CFU/g), partial slatted flooring the highest (3.76 ± 1.46 log <subscript>10</subscript> CFU/g). The mean Salmonella count in the caecal content was significantly lower for birds fed a coarsely ground diet (0.96 and 1.94 log <subscript>10</subscript> CFU/g) than a finely ground diet (5.07 and 3.34 log <subscript>10</subscript> CFU/g) at d 23 and d 36/37, respectively ( p < 0.0001). Slatted flooring with a sand bath did not show advantages in terms of Salmonella reduction, whereas the coarsely ground diet markedly reduced the spread of Salmonella .

Details

Language :
English
ISSN :
2076-2607
Volume :
9
Issue :
4
Database :
MEDLINE
Journal :
Microorganisms
Publication Type :
Academic Journal
Accession number :
33919578
Full Text :
https://doi.org/10.3390/microorganisms9040874