Impact of NSLAB on Kazakh cheese flavor.

MLA

Li, Shan, et al. “Impact of NSLAB on Kazakh Cheese Flavor.” Food Research International (Ottawa, Ont.), vol. 144, June 2021, p. 110315. EBSCOhost, https://doi.org/10.1016/j.foodres.2021.110315.

APA

Li, S., Li, Y., Du, Z., Li, B., Liu, Y., Gao, Y., Zhang, Y., Zhang, K., Wang, Q., Lu, S., Dong, J., Ji, H., & Li, Y. (2021). Impact of NSLAB on Kazakh cheese flavor. Food Research International (Ottawa, Ont.), 144, 110315. https://doi.org/10.1016/j.foodres.2021.110315

Chicago

Li, Shan, Yandie Li, Zixuan Du, Baokun Li, Yue Liu, Yunyun Gao, Yan Zhang, et al. 2021. “Impact of NSLAB on Kazakh Cheese Flavor.” Food Research International (Ottawa, Ont.) 144 (June): 110315. doi:10.1016/j.foodres.2021.110315.