Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy.

MLA

Gazzotti, Teresa, et al. “Perfluoroalkyl Contaminants in Eggs from Backyard Chickens Reared in Italy.” Food Chemistry, vol. 362, Nov. 2021, p. 130178. EBSCOhost, https://doi.org/10.1016/j.foodchem.2021.130178.

APA

Gazzotti, T., Sirri, F., Ghelli, E., Zironi, E., Zampiga, M., & Pagliuca, G. (2021). Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy. Food Chemistry, 362, 130178. https://doi.org/10.1016/j.foodchem.2021.130178

Chicago

Gazzotti, Teresa, Federico Sirri, Elisa Ghelli, Elisa Zironi, Marco Zampiga, and Giampiero Pagliuca. 2021. “Perfluoroalkyl Contaminants in Eggs from Backyard Chickens Reared in Italy.” Food Chemistry 362 (November): 130178. doi:10.1016/j.foodchem.2021.130178.