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Genomic diversity and characterization of Listeria monocytogenes from dry-cured ham processing plants.
- Source :
-
Food microbiology [Food Microbiol] 2021 Oct; Vol. 99, pp. 103779. Date of Electronic Publication: 2021 Mar 11. - Publication Year :
- 2021
-
Abstract
- Genomic diversity of Listeria monocytogenes isolates from the deboning and slicing areas of three dry-cured ham processing plants was analysed. L. monocytogenes was detected in 58 out of 491 samples from the environment and equipment surfaces, all from the deboning area, with differences in prevalence among facilities. The most frequent PCR-serogroup was IIa (74.1%) followed by IIb and IIc, and only one isolate was serogroup IVb. Twenty different pulsotypes and 11 sequence types (STs) grouped into 10 clonal complexes (CCs) were determined. ST121 (CC121) and ST9 (CC9) were the most abundant. Premature stop codons (PMSC6 and PMSC19) associated with attenuated virulence were found in the inlA sequence in 7 out of 12 selected strains. CC121 strains were strong biofilm formers and some harboured the transposon Tn6188, related with increased tolerance to quaternary ammonium compounds. L. monocytogenes clones considered hypovirulent resulted predominant in the deboning areas. The clonal structure and potential virulence of the isolates could help to establish adequate control measures and cleaning protocols for the comprehensive elimination of the pathogen in dry-cured ham processing environment.<br /> (Copyright © 2021 Elsevier Ltd. All rights reserved.)
- Subjects :
- Animals
Bacterial Proteins genetics
Bacterial Proteins metabolism
Bacterial Typing Techniques
Biofilms
Equipment Contamination statistics & numerical data
Food Handling instrumentation
Food Microbiology instrumentation
Genomics
Listeria monocytogenes classification
Listeria monocytogenes physiology
Pork Meat microbiology
Swine
Equipment and Supplies microbiology
Genetic Variation
Listeria monocytogenes genetics
Listeria monocytogenes isolation & purification
Meat Products microbiology
Subjects
Details
- Language :
- English
- ISSN :
- 1095-9998
- Volume :
- 99
- Database :
- MEDLINE
- Journal :
- Food microbiology
- Publication Type :
- Academic Journal
- Accession number :
- 34119091
- Full Text :
- https://doi.org/10.1016/j.fm.2021.103779