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Sugar-Sweetened Beverage Consumption May Modify Associations Between Genetic Variants in the CHREBP (Carbohydrate Responsive Element Binding Protein) Locus and HDL-C (High-Density Lipoprotein Cholesterol) and Triglyceride Concentrations.

Authors :
Haslam DE
Peloso GM
Guirette M
Imamura F
Bartz TM
Pitsillides AN
Wang CA
Li-Gao R
Westra JM
Pitkänen N
Young KL
Graff M
Wood AC
Braun KVE
Luan J
Kähönen M
Kiefte-de Jong JC
Ghanbari M
Tintle N
Lemaitre RN
Mook-Kanamori DO
North K
Helminen M
Mossavar-Rahmani Y
Snetselaar L
Martin LW
Viikari JS
Oddy WH
Pennell CE
Rosendall FR
Ikram MA
Uitterlinden AG
Psaty BM
Mozaffarian D
Rotter JI
Taylor KD
Lehtimäki T
Raitakari OT
Livingston KA
Voortman T
Forouhi NG
Wareham NJ
de Mutsert R
Rich SS
Manson JE
Mora S
Ridker PM
Merino J
Meigs JB
Dashti HS
Chasman DI
Lichtenstein AH
Smith CE
Dupuis J
Herman MA
McKeown NM
Source :
Circulation. Genomic and precision medicine [Circ Genom Precis Med] 2021 Aug; Vol. 14 (4), pp. e003288. Date of Electronic Publication: 2021 Jul 16.
Publication Year :
2021

Abstract

Background: ChREBP (carbohydrate responsive element binding protein) is a transcription factor that responds to sugar consumption. Sugar-sweetened beverage (SSB) consumption and genetic variants in the CHREBP locus have separately been linked to HDL-C (high-density lipoprotein cholesterol) and triglyceride concentrations. We hypothesized that SSB consumption would modify the association between genetic variants in the CHREBP locus and dyslipidemia.<br />Methods: Data from 11 cohorts from the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium (N=63 599) and the UK Biobank (N=59 220) were used to quantify associations of SSB consumption, genetic variants, and their interaction on HDL-C and triglyceride concentrations using linear regression models. A total of 1606 single nucleotide polymorphisms within or near CHREBP were considered. SSB consumption was estimated from validated questionnaires, and participants were grouped by their estimated intake.<br />Results: In a meta-analysis, rs71556729 was significantly associated with higher HDL-C concentrations only among the highest SSB consumers (β, 2.12 [95% CI, 1.16-3.07] mg/dL per allele; P <0.0001), but not significantly among the lowest SSB consumers ( P =0.81; P <subscript>Diff</subscript> <0.0001). Similar results were observed for 2 additional variants (rs35709627 and rs71556736). For triglyceride, rs55673514 was positively associated with triglyceride concentrations only among the highest SSB consumers (β, 0.06 [95% CI, 0.02-0.09] ln-mg/dL per allele, P =0.001) but not the lowest SSB consumers ( P =0.84; P <subscript>Diff</subscript> =0.0005).<br />Conclusions: Our results identified genetic variants in the CHREBP locus that may protect against SSB-associated reductions in HDL-C and other variants that may exacerbate SSB-associated increases in triglyceride concentrations. Registration: URL: https://www.clinicaltrials.gov; Unique identifier: NCT00005133, NCT00005121, NCT00005487, and NCT00000479.

Details

Language :
English
ISSN :
2574-8300
Volume :
14
Issue :
4
Database :
MEDLINE
Journal :
Circulation. Genomic and precision medicine
Publication Type :
Academic Journal
Accession number :
34270325
Full Text :
https://doi.org/10.1161/CIRCGEN.120.003288