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Effects of Hesperidin Consumption on the Cardiovascular System in Pre- and Stage 1 Hypertensive Subjects: Targeted and Non-Targeted Metabolomic Approaches (CITRUS Study).

Authors :
Pla-Pagà L
Pedret A
Valls RM
Calderón-Pérez L
Llauradó E
Companys J
Martín-Luján F
Moragas A
Canela N
Puiggròs F
Caimari A
Del Bas JM
Arola L
Solà R
Mayneris-Perxachs J
Source :
Molecular nutrition & food research [Mol Nutr Food Res] 2021 Sep; Vol. 65 (17), pp. e2001175. Date of Electronic Publication: 2021 Aug 02.
Publication Year :
2021

Abstract

Scope: The aim of the present work is to determine new biomarkers of the biological effects of hesperidin in orange juice (OJ) applying a non-targeted metabolomics approach validated by targeted metabolomics analyses of compliance biomarkers.<br />Methods and Results: Plasma/serum and urine targeted (HPLC-MS/MS) and untargeted ( <superscript>1</superscript> H-NMR) metabolomics signatures are explored in a subsample with pre- and stage-1 hypertension subjects of the CITRUS study (N = 159). Volunteers received 500 mL day <superscript>-1</superscript> of control drink, OJ, or hesperidin-enriched OJ (EOJ) for 12-weeks. A 6-h postprandrial study is performed at baseline. Targeted analyses reveals plasma and urine hesperetin 7-O-β-d-glucuronide as the only metabolite differing between OJ and EOJ groups after 12-weeks consumption, and in urine is correlated with a decreased systolic blood pressure level. The non-targeted approach shows that after single dose and 12-weeks consumption of OJ and EOJ change several metabolites related with an anti-inflammatory and antioxidant actions, lower blood pressure levels and uremic toxins.<br />Conclusions: Hesperetin 7-O-β-d-glucuronide can be a candidate marker for distinguishing between the consumption of different hesperidin doses at 12-weeks consumption as well as a potential agent mediating blood pressure reduction. Moreover, changes in different endogenous metabolites can explain the mechanisms of action and the biological effects of hesperidin consumption.<br /> (© 2021 Wiley-VCH GmbH.)

Details

Language :
English
ISSN :
1613-4133
Volume :
65
Issue :
17
Database :
MEDLINE
Journal :
Molecular nutrition & food research
Publication Type :
Academic Journal
Accession number :
34272817
Full Text :
https://doi.org/10.1002/mnfr.202001175