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Removal of Cr (VI) from aqueous solution by activated charcoal derived from Sapindus trifoliate L fruit biomass using continuous fixed bed column studies.
- Source :
-
Water science and technology : a journal of the International Association on Water Pollution Research [Water Sci Technol] 2021 Jul; Vol. 84 (1), pp. 55-65. - Publication Year :
- 2021
-
Abstract
- In this study, the removal of hexavalent chromium from aqueous solution were examined using activated charcoal derived from Sapindus trifoliate L fruit biomass in continuous fixed-bed column studies. The activated S. trifoliate L fruit charcoal was prepared by treating the fruit powder using concentrated nitric acid solution. Experiments were performed to investigate the effect of bed height and initial concentration on the breakthrough and saturation times. The breakthrough and saturation time increases with increase in bed height and initial concentration of chromium solutions. The maximum adsorption capacity of S. trifoliate L charcoal for hexavalent chromium was found to be 1.719 mg/g in the bed height 15 cm and initial concentration 10 mg/L, respectively. Column data required at various conditions were explained using Bohart-Adams and Thomas model. Two models were found to be suitable to describe the definite part of the dynamic behaviour of the column with regard to bed-height and initial concentration of hexavalent chromium. On comparison of Adjusted R <superscript>2</superscript> and estimated standard error, the Thomas model was found to best-fitted model and can be used to predict the adsorption of the hexavalent chromium in fixed-bed column studies. Activated S. trifoliate L fruit charcoal was characterised by SEM-EDX and FTIR analysis.
Details
- Language :
- English
- ISSN :
- 0273-1223
- Volume :
- 84
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Water science and technology : a journal of the International Association on Water Pollution Research
- Publication Type :
- Academic Journal
- Accession number :
- 34280154
- Full Text :
- https://doi.org/10.2166/wst.2021.217