Effects of 12-Week Multivitamin and Omega-3 Supplementation on Micronutrient Levels and Red Blood Cell Fatty Acids in Pre-menopausal Women.

MLA

Osburn, Shelby C., et al. “Effects of 12-Week Multivitamin and Omega-3 Supplementation on Micronutrient Levels and Red Blood Cell Fatty Acids in Pre-Menopausal Women.” Frontiers in Nutrition, vol. 8, July 2021, p. 610382. EBSCOhost, https://doi.org/10.3389/fnut.2021.610382.

APA

Osburn, S. C., Roberson, P. A., Medler, J. A., Shake, J., Arnold, R. D., Alamdari, N., Bucci, L. R., Vance, A., Sharafi, M., Young, K. C., & Roberts, M. D. (2021). Effects of 12-Week Multivitamin and Omega-3 Supplementation on Micronutrient Levels and Red Blood Cell Fatty Acids in Pre-menopausal Women. Frontiers in Nutrition, 8, 610382. https://doi.org/10.3389/fnut.2021.610382

Chicago

Osburn, Shelby C, Paul A Roberson, Jessica A Medler, Jacob Shake, Robert D Arnold, Nima Alamdari, Luke R Bucci, et al. 2021. “Effects of 12-Week Multivitamin and Omega-3 Supplementation on Micronutrient Levels and Red Blood Cell Fatty Acids in Pre-Menopausal Women.” Frontiers in Nutrition 8 (July): 610382. doi:10.3389/fnut.2021.610382.