The Effect of Ferula communis Extract in Escherichia coli Lipopolysaccharide-Induced Neuroinflammation in Cultured Neurons and Oligodendrocytes.

MLA

Maiuolo, Jessica, et al. “The Effect of Ferula Communis Extract in Escherichia Coli Lipopolysaccharide-Induced Neuroinflammation in Cultured Neurons and Oligodendrocytes.” International Journal of Molecular Sciences, vol. 22, no. 15, July 2021. EBSCOhost, https://doi.org/10.3390/ijms22157910.

APA

Maiuolo, J., Bava, I., Carresi, C., Gliozzi, M., Musolino, V., Scicchitano, M., Macri, R., Oppedisano, F., Scarano, F., Caterina Zito, M., Bosco, F., Ruga, S., Nucera, S., Ilari, S., Palma, E., Muscoli, C., & Mollace, V. (2021). The Effect of Ferula communis Extract in Escherichia coli Lipopolysaccharide-Induced Neuroinflammation in Cultured Neurons and Oligodendrocytes. International Journal of Molecular Sciences, 22(15). https://doi.org/10.3390/ijms22157910

Chicago

Maiuolo, Jessica, Irene Bava, Cristina Carresi, Micaela Gliozzi, Vincenzo Musolino, Miriam Scicchitano, Roberta Macri, et al. 2021. “The Effect of Ferula Communis Extract in Escherichia Coli Lipopolysaccharide-Induced Neuroinflammation in Cultured Neurons and Oligodendrocytes.” International Journal of Molecular Sciences 22 (15). doi:10.3390/ijms22157910.